This flavorful amino-building vinaigrette is great on tossed salads, vegetables, fish, chicken, or warm soup!
- (2 oz.) Red Wine Vinegar
- (2 oz.) Extra Virgin Olive Oil
- Dash of water or chicken broth (*Optional)
- (1 tsp.) Minced Garlic
- Himalayan Pink Salt & Pepper to taste
- (½ cup) Raspberries
- (1 scoop) Essential Amino Acids
In a small covered jar, combine wet ingredients (red wine vinegar, olive oil, broth or water, if desired, minced garlic, salt, pepper, and Essential Amino Acids. Stir until blended and powder is dissolved and ENJOY!
Serves four or more depending on personal preference.